The Journal
A Lover's Guide to St. Mortiz
Whether you’re a lover of people, snow sports, or the finer things in life, St. Moritz has always been a place for lovers.
Cinepanettone: The Little Known Cult of Italian Christmas Movies
It may come as a surprise but for Italians, Christmas is more than family, food and panetonne. It also means indulging their national passion for Cinepanettone - the unique genre of...
The subtle rebellions of Gianni Agnelli
Two decades since his death, the essence and influence of Gianni Agnelli persists.
Basket Case: The Allure and Art of the Picnic
Once the preserve of Aristocrats, loved by Hitchcock and Manet, we take a look at why picnics are still even today, once of life's true luxuries.
Traditional Italian Lemon Olive Oil Breakfast Cake
Italian breakfast cakes, known as "colazione dolce," have a rich tradition deeply intertwined with the country's culinary heritage. These delectable cakes come in various forms, from the humble...
The Genius & Dolce Vita of Moncler’s Remo Ruffini
In this the first article in the Emporean ICONS series, we take a look at Remo Ruffini, the CEO of Moncler.
How copper found a home in European kitchens
They say that holding a piece of copper is like holding a piece of history. Often kept in families for generations, kitchenware crafted from copper lives many lives after it's...
A streak of yellow, a square of blue: dining at Claude Monet's home
About the beautiful blue kitchen of Monet
